About us

Parlour

Wine Bar & Eatery

Our Story

At Parlour, we believe great dining starts with great ingredients.

We seek out small artisanal farmers, independent producers, and family owned businesses that take pride in doing things the right way. From small-farm cheeses like Beehive Cheese and Cowgirl Creamery to thoughtfully sourced ingredients and properly crafted products, we choose quality over convenience.

Our wine list follows the same philosophy. We focus on artisan producers, unique wines, and bottles you won't find filling the shelves of every retail store while keeping them approachable and neighborhood friendly in both style and price.

Parlour was built for our neighborhood: a place to eat well, drink well, gather with friends, and feel at home.

Exceptional ingredients. Artisan producers. Honest prices. A place of your own.

Our team

Antonio Nuñez

Executive Chef & Founder

Chef Antonio is a distinguished culinary professional with over 35 years of experience in luxury dining, hospitality consulting, and restaurant development, leading and collaborating with premier establishments across London, New York, Chicago, Denver, Phoenix, Las Vegas, and Los Angeles. His accolades include "Best Upcoming Chef," "Best Brunch," and recognition as one of the "Top 100 Men in Las Vegas" for two consecutive years. He has owned some of the city's top brunch restaurants and, as a hospitality consultant alongside Scott Commings, Season 12 winner of Hell's Kitchen, has shaped concepts from the Downtown Grand to The Mayfair Hotel and Reflection Bay Golf Club.Featured on the Food Network, MSNBC, History, and Discovery, Antonio pairs refined culinary artistry with operational excellence and a deep commitment to community. Parlour is the next chapter of his own Las Vegas restaurant group: a wine bar and eatery built around the table.

Scott Commings

Bread & Bakery · Hell's Kitchen Season 12 Winner

Chef Scott Commings, Season 12 winner of Gordon Ramsay's Hell's Kitchen, brings a lifelong passion for fresh bread. Growing up in an Italian household, he still remembers his uncle bringing home loaves from traditional old-world bakeries. Over his career Scott devoted days, weeks, and months to studying the art and craft of baking the perfect loaf. Now serving some of the best baked bread in Las Vegas: meet the Bread Guy.

Amanda Antonucci

Pastry Chef

Amanda Antonucci is an accomplished pastry chef with over 18 years of experience across luxury dining and high-volume resort operations on the Las Vegas Strip, working alongside renowned celebrity chefs and elite culinary teams.

She specializes in plated desserts, specialty pastries, and chocolate artistry, known for creativity, precision, and a strong work ethic while thriving in fast-paced, high-profile kitchens.