Our Menu

Romaine hearts, thinly sliced, lemony cheese Caesar, toasted crouton with Parmesan snow, chicken skin, garlic chips.

Osetra Amber | Traditional Accoutrement

Handmade, pickled beets, pistachio, olive oil, arugula, sherry vinegar.

Northern California cowgirl creamy, semi-soft, slightly savory, distinct tartness, and brown butter, semi-soft cheese.

Holland, aged 12-24 months, hard cheese, brittle, sharp, salty, tyrosine crystals, notes of caramel and butterscotch.

Indianapolis, Indiana. Rich, meaty, and tart with notes of black pepper, garlic, umami, spice, and nutmeg.

Beehive Farms Utah, aged cheddar, Basil Hayden bourbon, sweet, buttery, creamy (cow's milk).

Spanish semi-soft, mild, balanced, buttery flavor, aromas of fresh milk (cow, sheep, goat's milk).

Lincoln, Nebraska, mangalista pork, semi-soft soppressata, picante peppers, clove, cinnamon, garlic.

Swiss triple cream brie, bloomy rind, sweet, deep, mushroomy, yeasty, sour cream (cow's milk).

Prosciutto di Parma, Italy, air-aged in the mountains of Parma; buttery, sweet, rich, savory depth.

Indianapolis, Indiana. Rich, gamey, citrus, spiced.

House-baked focaccia, local honeycomb, butter.

Picholine olive, Kalamata, roasted garlic, roasted red peppers.

Cocktail sauce, black pepper mignonette.

Caviar, chives, house aioli, pickled vegetables.

Beef-braised short rib reduction, handmade herbed ricotta.

Handmade ricotta, blueberry honey, pistachios.

Macadamia-crusted goat cheese, cranberry and orange chutney.

8 oz butter-basted, NY prime steak, sliced, chimi-rojo, potato puree.

Chipotle-braised oxtail, serrano, strawberry mash, handmade corn tortilla.

Braised short rib, herbs, tomato, herbed ricotta, parmesan, pecorino.

Prime ground beef, Moser brie, fig jam, arugula, brioche bun.

Peruvian grilled farm-raised chicken, verde sauce, yuca crispy potatoes.

Ancho chile, Mexican chocolate, contra coas sweet corn puree, cilantro/epazote pesto (limited).

Savory pecan pie, savory soft cream, seared foie gras lobe.

Pan-fried sourdough, ricotta, mozzarella, basil, garlic oil, arugula.

Spanish octopus, serrano green goddess, crispy potatoes, greens, and braised sweet onion.

Roasted sweet pepper sauce, sweet potato purée, garlic chive oil.

Spot prawns, white fish, lime, grapefruit/orange segments, citrus sauce, avocado foam.

Almond white sweet potato purée, guanciale, brown butter hollandaise.

Pan-roasted baby potatoes, heirloom tomatoes, olives, EVOO, garlic confit, white wine, red onion, lemon.

Battered cauliflower, fried herbs, garlic oil, roasted pepper sauce.

Golden Yukon, cream, butter, chives.

Pickled beets, brûléed, candied pecans, whipped goat cheese with espelette.

Smash fried baby potatoes, caramelized onion, smoked pancetta, white cheddar, gochujang sauce.

Garlic oil charred broccolini with lemon zest and parmesan.

Truffled Parmesan fries.

3 grilled focaccia, lemon parmesan, crispy chicken skin.

Handmade ricotta, blueberry whipped local honey, EVOO, pistachio.

Truffle, parmesan, paprika.

Potato nest, pickled vegetable, house mayo, amber caviar.

Macadamia-crusted goat cheese, cranberry and orange chutney.

Candied pecans.

Beef-braised short rib reduction, handmade herbed ricotta, sourdough.

Seared foie gras, savory chestnut pumpkin pie, brûléed.

Prime steak, Neptune sauce, arugula, EVOO, brioche.

Fried chicken thigh, Belgian waffle, togarashi maple syrup.

Japanese coal-grilled, garlic oil, lemon zest.

Cauliflower, fried herbs, garlic oil, roasted pepper sauce.

Tosacno salami & basil, Hayden cheddar, fruit, berries, pecans, jam, pickles, dried fruit, toast.

Sunday – Thursday • Burger, Fries, Wine (Two of our house specialties & fries)

Crisp organic bubbles, green apple and pear.

Volcanic white - citrus, white flowers, saline.

Dry and sunny - watermelon and citrus.

Zippy and bright - passionfruit and lime.

Volcanic red - tart red fruit and minerality.

Aged Riserva - sour cherry and leather.

Mexican Lager

Light Lager

Bartender's choice (well drinks only)