Parlour
The Kitchen

Food

Neighborhood social: boards, spreadables & shareables

Boards

Local or small-farm artisan

Cheese

Moser Screamer

V

Swiss triple-cream brie, bloomy rind: sweet, deep mushroomy, yeasty, sour-cream (cow's milk)

$8/1oz

Tête de Moine

V

Firm, dense texture with a rich, nutty, savory flavor

$9/2oz

Pour Me a Slice

V

Beehive aged cheddar, Basil Hayden bourbon: sweet, buttery, creamy (cow's milk)

$9/2oz

Drunken Goat

V

Spanish cheese: mild, bright, fruity (goat's milk)

$9/2oz

Black Lemon Gouda

V

Bold, citrusy edge from zesty black lemon, sun-dried, fermented lime (cow's milk)

$9/2oz

Charcuterie

Duck Prosciutto

Cured duck breast

$14/2oz

Prosciutto

Prosciutto di Parma

$5/1oz

Bresaola

Cured filet mignon

$12/2oz

Toscano Salumi

Tuscan-style salumi

$8/2oz

Shareables

Land

Prosciutto & Bread

Prosciutto di Parma, smoked cold hollandaise, pickled mustard seed, focaccia, serrano, sherry gastrique

$21

Brie Burger

House-ground beef smash burger, aged brie, fig jam, arugula, roasted sweet onion marmalade, brioche bun

$17

Fried Chicken

Roasted chicken, boned & breaded, double fried, jus, peach cornbread

$22

Oxtail Tacos

Braised oxtail, jalapeño strawberry mash, crispy onions, house corn tortillas

$19

Short Rib Ragu

Braised short rib, herbs, tomato, dollop of ricotta, parmesan, pecorino

$23

Seared Foie Gras *

Seared foie, huckleberry bread pudding, toasted pepitas, port huckleberry syrup

$27

New York Steak *

8oz butter-basted NY steak sliced, herb pepper citrus oil, potato puree

$55

Water

Halibut *

Pan roasted, baby potatoes, pickled heirloom tomatoes, olives, EVOO, garlic confit, white wine, red onion, lemon

$25

Ceviche *

White fish, shrimp, lime, orange segments, garlic, a touch of jalapeño and avocado foam

$17

Tuna & Yellowtail *

Sliced hamachi, creamy spiced pear, pear chips, spicy creamy sashimi tuna, won-ton chips, kimchi furikake

$19

Salmon

Seared salmon, potato purée, caviar beurre blanc, chive oil, pea sprouts

$20

Filet-O-Shrimp

Pan-fried shrimp cake, greens, and a caviar gochujang sauce

$18

Octopus

Spanish octopus, green goddess aioli, herb oil, greens, garlic confit

$21

Vegetarian

Mushroom Ragu

V

Seared mushrooms, roasted pears, garlic tomato cream, pecorino, cracked black pepper

$16

Pizza Fritta

V

Olive oil, pan-fried pizza dough, marinara, Parmesan, mozzarella, herbs

$14

Earth

Potato Puree

VGF

Golden Yukons, sour cream, butter, chives

$8

Parmesan Fries

V

Garlic, smoked paprika, parmesan

$8Truffled 11

Chef's Potatoes

Smash-fried baby potatoes, caramelized onion, smoked pancetta, a touch of white cheddar, topped with gochujang sauce

$15

Cauliflower Duo

V

Char siu oven-roasted cauliflower, cauliflower puree

$14

Miso Broccolini

V

Red miso, soy, garlic, ginger, rice vinegar honey

$14

English Peas

VGF

Pea sprouts, herbed pea puree, English peas

$14

Sunday Roast

Prime Rib Roast *

Limited orders: prime rib, au jus, Yorkshire pudding, potatoes, and vegetables

$55Sundays only

* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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