ParlourParlour
Wines selected for the story they tell, not the score they carry.
"A great bottle is an expression of time and terroir. It is a quiet reflection of the earth it came from and the hands that shaped it."
- Matthew-Lorèn Lindsey, Sommelier
E. Guigal
Châteauneuf-du-Pape, France · 2020 · Grenache Blend
Dark berry, garrigue herbs, warm pepper
Pairs with: New York Steak, Oxtail Tacos
Châteauneuf at $15 a glass is a steal. Garrigue, warmth, and that southern Rhône generosity.
Campore
Etna, Sicily, Italy · 2016 · Nerello Mascalese
Volcanic red; tart red fruit, firm tannin, mineral
Pairs with: Pizza Fritta, Short Rib Ragu
Etna's answer to Pinot Noir - volcanic soil, bright acidity, and a mineral finish that stays with you.
Louis Jadot
Burgundy, France · 2022 · Pinot Noir · Mercurey
Côte Chalonnaise; red cherry and earth, gentle structure
Pairs with: Seared Foie Gras, Fried Chicken
The splurge pour - Mercurey with depth. Pairs beautifully with foie gras.
Chartron et Trebuchet
Burgundy, France · · Pinot Noir
Light-bodied; red cherry, earth, soft tannin
Pairs with: Salmon, Orecchiette Mushrooms
A classic Burgundy at a real price - earth, cherry, and the kind of finesse that makes Pinot magic.
Small Vines
Sonoma Coast, California · 2022 · Chardonnay
Cool-climate; lean and mineral with bright citrus
Pairs with: Caviar, Seared Foie Gras
The splurge white - Sonoma Coast minerality, no butter, just precision.
Chartron et Trebuchet
Burgundy, France · · Chardonnay
Mostly unoaked; apple, lemon, chalky restraint
Pairs with: Salmon, English Peas
White Burgundy without the oak - pure, chalky, and built for the salmon.
Mönchhof
Mosel, Germany · 2024 · Riesling
Off-dry; peach and green apple over slate minerality
Pairs with: Oxtail Tacos, Filet-O-Shrimp
Mosel Riesling with that electric acidity - the perfect foil for anything rich or spicy.
"I normally don't drink Riesling but this was a revelation. So balanced."
— SARAH L.
Canard-Duchêne
Champagne-Reims, France · · Champagne
Pinot-led Champagne; orchard fruit, citrus peel, gentle brioche
Pairs with: Caviar, Fried Chicken
Real Champagne at a fair glass price - brioche, citrus, and the kind of toast that makes any evening feel special.
"Absolutely stunning. The brioche notes are undeniable. We had this for our anniversary and it was perfect."
— ALEXANDRA T.
Château Merville
St-Estèphe, Bordeaux, France · 2014 · Bordeaux Blend
Left Bank; cassis and cedar, firm structure
Pairs with: New York Steak, Prime Rib Roast
E. Guigal
Châteauneuf-du-Pape, France · 2020 · Grenache Blend
Dark berry, garrigue herbs, warm pepper
Pairs with: New York Steak, Oxtail Tacos
Duckhorn
California, USA · 2023 · Merlot
Plum and blackberry, smooth with soft tannins
Pairs with: Brie Burger, Bresaola
Il Palazzo
Chianti, Tuscany, Italy · 2021 · Sangiovese
Aged Riserva; sour cherry and leather, bright acidity
Pairs with: Short Rib Ragu, Pizza Fritta
Campore
Etna, Sicily, Italy · 2016 · Nerello Mascalese
Volcanic red; tart red fruit, firm tannin, mineral
Pairs with: Pizza Fritta, Short Rib Ragu
Belle Glos
Sta. Rita Hills, California · 2024 · Pinot Noir
Ripe and full; black cherry, baking spice, plush
Pairs with: Oxtail Tacos, Short Rib Ragu
Louis Jadot
Burgundy, France · 2022 · Pinot Noir · Mercurey
Côte Chalonnaise; red cherry and earth, gentle structure
Pairs with: Seared Foie Gras, Fried Chicken
Chartron et Trebuchet
Burgundy, France · · Pinot Noir
Light-bodied; red cherry, earth, soft tannin
Pairs with: Salmon, Orecchiette Mushrooms
DAOU
Paso Robles, California · 2023 · Cabernet Sauvignon
Ripe blackcurrant and cocoa, full and velvety
Pairs with: Prime Rib, Brie Burger
Cuvée Florande
Provence, France · · Rosé Blend
Pale and dry; red berry, citrus, a stony finish
Pairs with: Caramelized Fennel, Duck Prosciutto
Summer Water
Central Coast, California · · Rosé Blend
Dry; watermelon and citrus, crisp and light
Pairs with: Prosciutto and Bread, Pizza Fritta
Small Vines
Sonoma Coast, California · 2022 · Chardonnay
Cool-climate; lean and mineral with bright citrus
Pairs with: Caviar, Seared Foie Gras
Stags Leap
Napa Valley, California · 2024 · Chardonnay
Ripe orchard and stone fruit, creamy with light oak
Pairs with: Fried Chicken, Orecchiette Mushrooms
Chartron et Trebuchet
Burgundy, France · · Chardonnay
Mostly unoaked; apple, lemon, chalky restraint
Pairs with: Salmon, English Peas
Bodegas La Caña
Rías Baixas, Galicia, Spain · 2023 · Albariño
Atlantic white; peach and citrus, coastal and saline
Pairs with: Filet-O-Shrimp, Octopus
Campore
Etna, Sicily, Italy · 2021 · Carricante Blend
Volcanic white; citrus, white flowers, saline finish
Pairs with: Octopus, Black Cod
Mönchhof
Mosel, Germany · 2024 · Riesling
Off-dry; peach and green apple over slate minerality
Pairs with: Oxtail Tacos, Filet-O-Shrimp
"I normally don't drink Riesling but this was a revelation. So balanced."
— SARAH L.
Masi
Veneto, Italy · · Pinot Grigio
Dry and light; pear, citrus, clean and crisp
Pairs with: Olives & Pepper, Focaccia
Chasing Venus
Marlborough, New Zealand · · Sauvignon Blanc
Passionfruit and lime with a bright, grassy snap
Pairs with: Ceviche, Toasted Goat
Canard-Duchêne
Champagne-Reims, France · · Champagne
Pinot-led Champagne; orchard fruit, citrus peel, gentle brioche
Pairs with: Caviar, Fried Chicken
"Absolutely stunning. The brioche notes are undeniable. We had this for our anniversary and it was perfect."
— ALEXANDRA T.
Pizzolato
Veneto, Italy · · Sparkling Rosé
Glera with a touch of Pinot Noir; pale, dry, red-berry sparkle
Pairs with: Watercress Salad, Whipped Ricotta
Pizzolato
Veneto, Italy · · Prosecco
Organic Glera; soft bubbles with green apple and pear
Pairs with: Parmesan Fries, Egg Shooters
Our list evolves with the seasons. Ask your server about tonight's off-menu pours.